12/12/2023 0 Comments Busboy responsibilities resume![]() Practice sanitation and safety principles while in the kitchen and restaurant, including health code compliance.Performs restocking inside stations and assists other team members with tasks such as rolling silverware, restocking condiment containers, and cleaning work areas. ![]() Monitor and maintain the cleanliness of all tables, chairs, and floors in the restaurant.Follow the sequence of service standards and all sanitation guidelines.Maintain assigned areas to ensure it is kept neat and clean always:.Multitask to eliminate work quickly by practicing good working habits, including cleaning up as you go and preparing for busy hours during the slow hours.Reset tables as quickly as possible after guests leave the restaurant.Maintain tables throughout service, clearing dishes between courses, and empty glassware as necessary.Clearing and scraping all dishes in the side stations after clearing a table.Must be able to obtain a Food Handler Safety Card. ![]()
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